Chinese Food
All Recipes
Almond osmanthus dew
This is a dessert book I learned. It's so simple. It's good for drinking and moistening. It's even easier if you have a soymilk machine at home. -
Color push music
Like the little things that can be eaten and played
Hakka Ciba
Our family all like eating Ciba. The Ciba you bought outside is to steam the glutinous rice flour and then wrap it with peanut crumbs and white sugar stuffing. Every time you buy this, the ground is full of peanut crumbs. So I will improve it. F... ...
Fried mung bean sprouts with Korean streaky pork
Today, I'd like to have a dish of super simple Korean fried mung bean sprouts. Just sprinkle the seasoning after the quarrel. Is it really simple?
[milk biscuit] afternoon tea and dessert
The formula was changed from fireworks room. I made 16 pieces of this quantity. Each piece is relatively large. But many people said it was too big. I began to think that I had a wrong memory = = in addition, according to the feedback of the gir... ...
Stewed fish with spicy sauce in Jiangxi Province
Gan cuisine has a long history. It is a local cuisine with strong local flavor, which was developed on the basis of the successive literati dishes. Today's Gan cuisine is mainly composed of Yuzhang cuisine, Xunyang cuisine, Gannan cuisine, raopa... ...
Rice with diced potato and meat
Once again, the spring color is kissed by one third of the flowers lost in the eyebrows. You say that the first love is very intoxicating, so you don't know whether it's painful or whether you should wait for a frozen past to thaw. You have to a... ...
Heat clearing and detoxifying bamboo cane water
The weather in Beihai is hot and cold. It's very humid back to the south. Bacteria are easy to grow. The stomach is very sensitive. So I want to cook some for my husband. Bamboo cane horseshoe water can be drunk by people of any age. It can mois... ...
Spicy bean tendons can be used as snacks
When I was a kid, I loved spicy bars. Those small foods. But their production process. You don't need me to say. You know. It's very unsanitary. Now I'm 26. Sometimes I buy some bags to change my appetite. But small food for a long time. It's ve... ...
Stewed rice
The first time to eat rice casserole was in the Fulang Hong Kong style restaurant. At first, it was attracted by the elegant environment of the restaurant. I didn't expect that at the end of the day, I can't forget that it's the rice pot here. E... ...
Donkey rolling
Traditional food in old Beijing. There are two flavors to choose from.
Congee with preserved egg and lean meat
More than one person said that I changed because I would cook. In fact, the kitchen has taught me a lot. Sometimes, when I cook and cook, I suddenly feel very ignorant. For example, when I just cut the eggs with pine flowers This is the first ti... ...
Fuman Zaoni tower
The story behind this dish ～ - jujube mud has the effect of nourishing blood and beauty. It's sweet. With soft cakes and pastry, it tastes delicious. It's sweet and delicious. -
Sauce warm sauce fragrant mushroom beef sauce
Next meal. Mix noodles. All right. In a word, fragrance is the best
Meat eaters must try to eat delicious rice with marinated meat
Marinated rice is a popular pork rice dish in Taiwan. Its main feature is that it is mainly served with soy sauce marinated mince and rice. From the perspective of food, this must be a very delicious dish. After a long time of stewing, the pork ... ...
Qifeng cake
My daughter likes cake very much. But the cake outside is not so reassuring. So I am determined to learn to bake for my daughter's happiness. I have also failed countless times. But I succeeded in the end. Every time I saw my daughter's greedy f... ...
